I’m a big fan of ‘low-and-slow’ cooking, and that’s why I love my BBQ Smoker. That smoker is great for Ribs, Brisket or Pulled Pork. But it is not ideal for other pieces of meat. After doing some research, this weekend I tried something differently: “Sous-Vide”. The result is delicious: this is by far the best steak I’ve ever cooked :-).
You have decided: More than 52% voted in Part 1 that the next topic should be Timed Servo Moves. So here we go :-).
This is about how to move the servos over time, instead of moving it to the given position as fast as possible. I’m using a linear approach here: moving the servos linearly over time.
Thanks for reading and following this blog, for all the comments and suggestions and the encouraging feedback! And many new exciting projects are waiting for 2013 :-).
Happy New Year!
PS: If you believe in statistics and numbers, then here is something for you: The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog.
Here’s an excerpt:
19,000 people fit into the new Barclays Center to see Jay-Z perform. This blog was viewed about 110,000 times in 2012. If it were a concert at the Barclays Center, it would take about 6 sold-out performances for that many people to see it.
The summer is showing off, and a heat wave is rolling over Europe and Switzerland with temperatures above 30 degree Celsius. Knowing physics, a way to escape the heat is: going up. And this is what we did. The downside of this is: I postponed my exploration of the Freedom KL25Z board. So instead of a tech post, this is a picture post :grin:…