I’m a big fan of ‘low-and-slow’ cooking, and that’s why I love my BBQ Smoker. That smoker is great for Ribs, Brisket or Pulled Pork. But it is not ideal for other pieces of meat. After doing some research, this weekend I tried something differently: “Sous-Vide”. The result is delicious: this is by far the best steak I’ve ever cooked :-).
Thanks for reading and following this blog, for all the comments and suggestions and the encouraging feedback! And many new exciting projects are waiting for 2013 :-).
Happy New Year!
PS: If you believe in statistics and numbers, then here is something for you: The WordPress.com stats helper monkeys prepared a 2012 annual report for this blog.
Here’s an excerpt:
19,000 people fit into the new Barclays Center to see Jay-Z perform. This blog was viewed about 110,000 times in 2012. If it were a concert at the Barclays Center, it would take about 6 sold-out performances for that many people to see it.
The summer is showing off, and a heat wave is rolling over Europe and Switzerland with temperatures above 30 degree Celsius. Knowing physics, a way to escape the heat is: going up. And this is what we did. The downside of this is: I postponed my exploration of the Freedom KL25Z board. So instead of a tech post, this is a picture post :grin:…