To celebrate the end of that sunny weekend, we smoked tuna and salmon with a simple soy-based brine:
Smoked Soy Brined Salmon and Tuna
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To celebrate the end of that sunny weekend, we smoked tuna and salmon with a simple soy-based brine:
Thanks for all the tips and comments on the “Salmon on Cedar Planks” recipe! With all the new knowledge and some experiments, here is my next variant of smoking fish: