Smoked Soy Brined Salmon and Tuna

To celebrate the end of that sunny weekend, we smoked tuna and salmon with a simple soy-based brine:

Salmon and Tuna in the Fire Box

Salmon and Tuna in the Fire Box

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Cedar Planked Smoked Sesame Salmon and Tuna

Thanks for all the tips and comments on the “Salmon on Cedar Planks” recipe! With all the new knowledge and some experiments, here is my next variant of smoking fish:

Seasam Tuna And Salmon on Cedar Planks

Sesame Tuna and Salmon on Cedar Planks

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Salmon on Cedar Planks

A smoker is great for big pieces of pork, beef or chicken. Putting fish directly on the grid is usually not an option because the fish can fall apart or is difficult to remove. Instead wrapping it into aluminium foil or putting it on a metal or stone plate, I prefer to put fish on a cedar plank. In my opinion the best way to BBQ fish:

Salmon on Cedar Plank

Salmon on Cedar Plank

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