Smoked Soy Brined Salmon and Tuna

To celebrate the end of that sunny weekend, we smoked tuna and salmon with a simple soy-based brine:

Salmon and Tuna in the Fire Box

Salmon and Tuna in the Fire Box

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Salmon on Cedar Planks

A smoker is great for big pieces of pork, beef or chicken. Putting fish directly on the grid is usually not an option because the fish can fall apart or is difficult to remove. Instead wrapping it into aluminium foil or putting it on a metal or stone plate, I prefer to put fish on a cedar plank. In my opinion the best way to BBQ fish:

Salmon on Cedar Plank

Salmon on Cedar Plank

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