What is a Sunday morning without a perfect breakfast? With a Sous-Vide cooker in the kitchen, this small research project is about preparing Eggs Benedict Sous-Vide style:
I’m a big fan of ‘low-and-slow’ cooking, and that’s why I love my BBQ Smoker. That smoker is great for Ribs, Brisket or Pulled Pork. But it is not ideal for other pieces of meat. After doing some research, this weekend I tried something differently: “Sous-Vide”. The result is delicious: this is by far the best steak I’ve ever cooked :-).