Experimental Smokerless Pulled Pork Sous-Vide Style

Don’t get me wrong. I love a good slow-smoked and true BBQ pulled pork shoulder just as probably everyone else out there. And I love the babysitting (aka beer drinking 🙂 ) while the shoulder gets that incredible taste inside the smoker. But my workload for this weekend is insane high with all the university exam and grading work. My family loves that pulled pork too, and I knew upfront that I would not have the time to check and handle the smoking process for 12-18 hours (see “Easter Weekend Apple Juice Brined Pulled Pork Smoked on Beech Wood“). So I decided to prepare pulled pork the ‘easy’ way: Using a Sous Vide cooker and then use a normal oven to finish it. So it was an experiment, and the result is interesting:

Pulled Pork on Toast

Pulled Pork on Toast

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First Steps with the Variscite DART-6UL i.MX6 UltraLite Development Kit

For a next-gen course I’m evaluating different platforms, and one of it are modules based on the NXP i.MX ARM architectures. In this article I have a look a the Variscite DART-6UL development kit which includes the NXP i.MX6Ultralite ARM Cortex-A7 plus a 7″ capacitive touch LCD:

Variscite VAR-DVK-6UL_LO Kit

Variscite VAR-DVK-6UL_LO Kit

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